AuthorDana RaeA nice thick gravy to serve at your Thanksgiving Dinner, or with any poultry meal.
[cooked-sharing]
1/4 cup butter
1/4 cup flour
2 cups turkey chicken broth
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1
Melt butter in a saucepan then add flour.
2
Blend together until no lumps are visible.
3
Add salt and pepper.
4
Stir over medium heat for 5-10 minutes or until mixture starts to brown.
5
Turn heat to low and slowly add broth, stirring constantly.
6
Turn heat back up to medium and continue cooking and stirring until gravy boils and thickens.
7
Adjust seasonings to taste.
CategorySauces, Side Dishes
Ingredients
1/4 cup butter
1/4 cup flour
2 cups turkey chicken broth
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste