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Herbed Beef Tenderoin

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Here's a sophisticated beef recipe. It's not a lot more work, but tastes wonderful.

 4 beef tenderloin steaks (about 1" thick)
 1-1/2 teaspoons dried basil
 1 teaspoon dried tarragon
 1 teaspoon dried chives
 4 cloves garlic, minced
1

Combine the garlic and herbs and rub it into both sides of each steak.

2

Grill directly over medium heat until they are cooked to your preference (see notes for times).

3

Pull them from the grill, plate and cover them to rest. At least 10 minutes.

4

Serve with your favorite sides. (I recommend the bacon wrapped asparagus Dana posted!)

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