AuthorDana RaeRestaurant-style Garlicky Cheesy biscuits.
[cooked-sharing]
2 cups Bisquick mix
2/3 cup milk
1/2 cup shredded cheddar cheese (2 oz)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder
1
Preheat oven to 450 degrees Fahrenheit.
2
Stir Bisquick mix, milk, and cheese until soft dough forms.
3
Drop dough by spoonfuls onto ungreased cooking sheet.
4
Bake 8-10 minutes or until golden brown.
5
Stir together butter and garlic powder and brush over warm biscuits.
CategorySide Dishes
Like them extra garlicky? Try replacing the butter with garlic butter.
Ingredients
2 cups Bisquick mix
2/3 cup milk
1/2 cup shredded cheddar cheese (2 oz)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder
Directions
1
Preheat oven to 450 degrees Fahrenheit.
2
Stir Bisquick mix, milk, and cheese until soft dough forms.
3
Drop dough by spoonfuls onto ungreased cooking sheet.
4
Bake 8-10 minutes or until golden brown.
5
Stir together butter and garlic powder and brush over warm biscuits.