AuthorDana RaeMakes any meal special!
[cooked-sharing]
Preheat oven to 325F
Chop desired meat until finely diced. Set aside
Bake potatoes until you can easily pierce with fork (about one and a half hours.)
Increase oven temp to 400F
Cut potatoes lengthwise, scoop out potatoes, leaving enough of the potatoes to hold shells firmly together.
Whip removed potatoes with margarine, cream, seasoning, onions, meat and cheese.
Refill potato shells with mixture.
Reheat at 400 for 20 to 25 minutes or until outsides brown.
Ingredients
Directions
Preheat oven to 325F
Chop desired meat until finely diced. Set aside
Bake potatoes until you can easily pierce with fork (about one and a half hours.)
Increase oven temp to 400F
Cut potatoes lengthwise, scoop out potatoes, leaving enough of the potatoes to hold shells firmly together.
Whip removed potatoes with margarine, cream, seasoning, onions, meat and cheese.
Refill potato shells with mixture.
Reheat at 400 for 20 to 25 minutes or until outsides brown.