AuthorDana RaeJust like KFC, but baked and skinless!
[cooked-sharing]
Cut chicken breasts into strips.
Place chicken breast strips in a bowl of milk for 30 minutes.
Preheat oven to 400 F.
Mix all dry ingredients in a bowl or gallon sized Ziploc bag.
Cut butter into several smaller pieces and place in a 9x13 pan.
Melt butter in pre-heated oven.
Spread melted butter around the pan.
Use cooking spray, if needed, to cover any dry spots.
Shake excess milk off chicken.
Completely coat each piece of chicken with the dry seasoning mix. You can either shake each piece in the ziploc bag or coat in a bowl.
Arrange chicken on pan so they are not overlapping or touching each other.
Bake for 20 minutes, then turn each piece of chicken over.
Cook for an additional 20 minutes or until cooked through.
Ingredients
Directions
Cut chicken breasts into strips.
Place chicken breast strips in a bowl of milk for 30 minutes.
Preheat oven to 400 F.
Mix all dry ingredients in a bowl or gallon sized Ziploc bag.
Cut butter into several smaller pieces and place in a 9x13 pan.
Melt butter in pre-heated oven.
Spread melted butter around the pan.
Use cooking spray, if needed, to cover any dry spots.
Shake excess milk off chicken.
Completely coat each piece of chicken with the dry seasoning mix. You can either shake each piece in the ziploc bag or coat in a bowl.
Arrange chicken on pan so they are not overlapping or touching each other.
Bake for 20 minutes, then turn each piece of chicken over.
Cook for an additional 20 minutes or until cooked through.