AuthorDana RaeGood as a side to a nice sit down dinner, or with burgers around the pool!
[cooked-sharing]
Bunch of Asparagus (Depending on number of servings desired)
Package of thin sliced bacon.
1 stick of butter
1/2 Cup Brown Sugar
1 Tablespoon Soy Sauce
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Black Pepper
1
Preheat oven to 400 F.
2
Divide asparagus into bundles of 3-4 spears.
3
Wrap each bundle in a slice of bacon. Lay on cooking sheet.
4
In a saucepan, melt butter, brown sugar, soy sauce, garlic salt and black pepper, bring to a boil.
5
Pour mix over bundles of asparagus
6
Bake until bacon looks done, approximately 45 - 60 minutes.
CategoryAppetizer, Low Carb (Ketogenic), Side Dishes
Ingredients
Bunch of Asparagus (Depending on number of servings desired)
Package of thin sliced bacon.
1 stick of butter
1/2 Cup Brown Sugar
1 Tablespoon Soy Sauce
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Black Pepper
Directions
1
Preheat oven to 400 F.
2
Divide asparagus into bundles of 3-4 spears.
3
Wrap each bundle in a slice of bacon. Lay on cooking sheet.
4
In a saucepan, melt butter, brown sugar, soy sauce, garlic salt and black pepper, bring to a boil.
5
Pour mix over bundles of asparagus
6
Bake until bacon looks done, approximately 45 - 60 minutes.