This recipe for artichoke dip requires only 4 ingredients and less then a half hour to make.
Preheat oven to 400F
Chop the artichoke hearts into small pieces.
Combine the artichoke hearts with the cheese and mayo.
Pour the mixture into a small casserole dish and sprinkle with the paprika.
Bake at 400 degrees for 20 minutes. 20 Minutes
Serve with your favorite crackers.
0 servings